barban
barban [ORG CHEM] C11H9O2NCl2 A white, crystalline compound with a melting point
of 75–76 C; used as a postemergence herbicide of wild oats in barley, flax, lentil,
mustard, and peas. { ba¨ r ban }
of 75–76 C; used as a postemergence herbicide of wild oats in barley, flax, lentil,
mustard, and peas. { ba¨ r ban }